Gluten Free Foil Baked Salmon with Red Potatoes Wedges Recipe

Gluten Free Foil Baked Salmon with Red Potatoes Wedges Recipe


Easiest way to make salmon in foil within 30 minutes. Lots of infused aroma!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings


  • 2 salmon fillets (to be cut in 1/2 for 4 servings)
  • 16 asparagus spears
  • 2 pkg red potato wedges (20 oz. each pack)
  • 1 medium white onion, sliced thinly
  • 1 lemon, sliced thinly
  • 1 tsp. dry oregano
  • 1 tbsp. extra virgin olive oil
  • salt and pepper, to taste
  • aluminum foil



1. Lay out all ingredients.


2. Preheat oven to 400F. Heat olive oil In a medium and start sautéing potatoes. Use low heat since pre-cooked. Season with oregano, salt and pepper. Monitor cooking while you prepare the rest of the recipe.


3. Prepare 4 pieces of aluminum foil and arrange the 4 pieces of salmon and asparagus as shown. Pour 1 tbsp. olive oil and sprinkle salt, pepper and dry oregano.


4. Top with onion slices and season with salt and pepper.


5. Finally top each with 2 lemon slices.


6. Wrap sides of foil inward over salmon, then fold on top and bottom of foil to enclose. Bake in oven for about 15-20 minutes. Make sure you don't overcook salmon and to avoid asparagus from getting soggy.


7. Unwrap and using a large spatula, transfer the foil packets to plates and serve warm with the potatoes on the side. Enjoy./li>


8. Bon Appetit. Pairs well with white wine, like Chardonnay.


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